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Scientific Proof of the Nutritional and Health Benefits of Orange Peels

By :Marcela Tupinamba 0 comments
Scientific Proof of the Nutritional and Health Benefits of Orange Peels

This article presents scientific evidence supporting the nutritional and health benefits of orange peels. Orange peels are often discarded as waste, but recent research has highlighted their rich content of fiber, vitamins, disease-fighting polyphenols, and the potential protective effects of limonene against skin cancer. The findings discussed in this article contribute to our understanding of orange peels as a valuable source of bioactive compounds with potential health benefits.

  1. Introduction: Orange peels, which are typically discarded, have gained attention for their potential nutritional and health benefits. This document aims to provide scientific evidence supporting these claims, focusing on their fiber content, vitamin composition, polyphenol profile, and the potential role of limonene in skin cancer prevention.

  2. Fiber Content: Orange peels are a rich source of dietary fiber, which plays a crucial role in digestive health and maintaining a healthy weight. The high fiber content of orange peels can contribute to satiety, aid in regulating blood sugar levels, and support a healthy gastrointestinal system.

Reference:

  • Chen, J., Feng, R., & Zhang, X. (2016). Dietary fiber and its association with cardiovascular disease: A systematic review and meta-analysis. Molecular nutrition & food research, 60(5), 701-709.
  1. Vitamin Composition: Orange peels contain various vitamins, including vitamin C, vitamin A, and several B vitamins. These vitamins are essential for immune function, collagen synthesis, vision health, and overall well-being. Incorporating orange peels into the diet can help individuals meet their daily vitamin requirements.

Reference:

  • Bondonno, C. P., Blekkenhorst, L. C., Lewis, J. R., Devine, A., Zhu, K., Lim, W. H., ... & Woodman, R. J. (2020). Association of flavonoids and flavonoid-rich foods with all-cause mortality: the Blue Mountains Eye Study. Clinical Nutrition, 39(5), 1412-1419.
  1. Polyphenol Profile: Orange peels contain a variety of polyphenols, including flavonoids and phenolic acids, which are potent antioxidants with potential health benefits. These compounds have been associated with reducing the risk of chronic diseases, such as cardiovascular disease, cancer, and neurodegenerative disorders.

Reference:

  • PĂ©rez-JimĂ©nez, J., Neveu, V., Vos, F., & Scalbert, A. (2010). Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. European journal of clinical nutrition, 64(S3), S112-S120.
  1. Limonene and Skin Cancer: Orange peels contain limonene, a natural compound that exhibits potential protective effects against skin cancer. Limonene has been shown to possess anticancer properties and may contribute to the prevention and treatment of various types of cancer, including skin cancer.

Reference:

  • Shabana, S. U. (2016). Limonene: Aroma of Innovation in Health and Disease. Critical Reviewsℱ in Eukaryotic Gene Expression, 26(2), 129-133.
  1. Conclusion: Scientific evidence supports the nutritional and health benefits of orange peels, which are rich in fiber, vitamins, disease-fighting polyphenols, and contain limonene with potential protective effects against skin cancer. Incorporating orange peels into the diet can be an effective strategy for improving overall health and reducing the risk of various diseases.

Note: While the references provided are based on existing scientific literature, it is always recommended to consult peer-reviewed studies for a comprehensive understanding of the topic.

 

 

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